Latest News
- Cellar Door Now Open
Our new little cellar door is open on weekends and Public Holidays, where we offer delicious wines for tasting, tapas tasting plates, excellent coffee and cake surrounded by breathtaking views and fine art reproductions, see you soon. - Summer Cellar Pack
Angelicus 2011 Summer Cellar Pack is going out this week. Check out what is on offer and why not come on board as our members receive not only splendid discounts but special treats. - Angelicus Garnacha Shiraz Monastrell 2010
92 points from James Halliday for our new Geographe red blend. Read the review
2008 Angelicus Pinot Noir
Our latest Pinot Noir release is an elegant wine, reflecting the excellent growing conditions in Pemberton in 2008 with a mild summer and dry harvest period. This wine was made from fruit harvested from 11 year old vines. The grapes cold soaked for 24 hours then brought to ambient temperature and placed in small open fermenters and hand plunged 4 times a day for 10 days. We used old and new French Oak barrels, with minimal filtration to maintain the structure and mouth feel of the wine.
This lovely medium bodied wine is garnet red in colour with raspberries and cherries dominant on the nose with hints of tea rose, cedar and nutmeg. On the palate the rich ripe red berry fruit flavours well balanced with good fruit intensity complimented by soft tannins with savoury notes.
Pinot is definitely a food wine and we suggest partnering with such things as roasted meats and tomato based dishes.
Cellaring: 4 - 8 years
$24.00 per bottle
$284.00 per dozen
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Telephone: 0429 481 425 Email: info@angelicus.com.au