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About Angelicus....


John and Sue Ward

John and Sue Ward moved from the hustle and bustle of Sydney to the wilds of the South West of Western Australia 12 years ago. 

Over this time they have been very hands on vignerons and wine makers which has given them considerable experience, and practical knowledge in the Wine Industry  

Sue and John Ward take delight in being committed and passionate grape growers and winemakers.


They are thrilled at the recognition they are now receiving for the wines they are producing.
Sue and John have exciting plans to take their Angelicus boutique label into new and interesting avenues in the future. 


Nigel Ward

Nigel is a young man going places who is passionate about good food and wine.  He has trained as a chef and worked in some fantastic Sydney restaurants including Sean’s Panaroma and Lucio’s Italian Restaurant.  Nigel is now involved in Angelicus Wines promoting and selling into Sydney and Melbourne. 

When Nigel is not cooking or selling Angelicus Wines he can be found in his organic vegetable garden at Terry Hills where he grows delicious fresh produce which he supplies to his restaurant mates and from which he also makes wonderful preserves.

Ruve Kerr


 Ruve has joined us at Angelicus to assist with dispatch of orders and running of the mailing list plus many other tasks. 

Ruve’s energy is boundless; she is a proud mum of three lovely young daughters and when she is not involved cooking and running cake stalls at her girl’s school, she can be found on her beloved stock horses. 

She too is a trained chef who has a passion for the wine industry.

Our labels
Our andscape label was designed by Peter Hickey while our Cleavage range of wines have label artwork by Simon Hemsley.

Angelicus Wines, PO Box 2077, Bunbury WA 6231
Telephone: +61 8 9721 3838 Email: info@angelicus.com.au